As everyone else in the world seems to be joining the blogging bandwagon, we thought ... hmmm ... so why shoudn't we? Just because we're not "techie" people and we have the attention span of a hyperactive squirrel who just discovered a cave-ful of walnuts ... plus I have to admit it was a struggle to even get going with this page since we're a bit resistant to electronic change.

But on the positive side, our collective experiences in life could actually be entertaining, helpful and perhaps enlightening (?) to others. Although enlightenment might be too much to aim for - hahaha. So we hope you enjoy reading our blogs on various spontaneous topics as much as we enjoy putting them together. Watch out, world! :D

Wednesday, November 3, 2010

CLAWDADDY'S SEAFOOD RESTAURANT - The Fort

Had dinner at Clawdaddy's lately.  The waiters were quite attentive however, when we sort of complained to the designated waitress that the Pete's Famous Buffalo Wings was too salty (actually, we're being polite about it, it tasted like it was submerged in a kilo of salt), she told us pointblank that we should just dip it into the 'sour-cream-like' sauce to make it taste less salty (gee, someone needs a seminar in customer service) - but after following her "instructions," there was still no improvement in the taste. 

The ambiance in the restaurant was laid back and simple but we didn't care much for the decor on the walls.  It was green with some cartoon-drawings, reminds you more of a kiddie fastfood than a proper restaurant.



The one thing we liked though was that you can cross-order from New Orleans which was right beside this joint as we assume both establishments are owned by the same company.   So ... more choices with 2 menus presented!  Also, their fresh lemonade tasted really good - better than anywhere else, actually.


We ordered the following appetisers:  Oyster Rockefeller, Voodoo Gambas.and Pete's Famous Buffalo Wings.  Both the Buffalo Wings and the Gambas were too salty - the Wings were worse though.  The Oyster Rockefeller was just okay - although a little bland. 

For the main course, we had Mixed Seafood Marinara and Crispy's Smoked Salmon Cream Cheese Pizza.  The Seafood Marinara was okay-ish.  We did like the pizza although the generous amount of cheese made the dish too salty (again?).  The 'dough' was actually like crackers - you know, like having Skyflakes as the base of your pizza, which some people may appreciate and others might not.  Question ... what's with the overflow of salti-ness in their dishes?  The should have named the restaurant 'SALT' instead.

Our rating? ... NEEEEEEEEEEEEEEEEEEEXT!!!!!