RUN UNITED 2 - The Fort (20 November 2010)

Went to the run at The Fort very early this morning.  The event was uber successful as there were so many runners who showed up.  We heard there were 10,000 registrants for today (3k, 10k and 21k) and another 10,000 for tomorrow (5k and 42k).

The event was impressive and well-organized.  The race per category started on time, complete with warm ups from Fitness First instructors, the route was seamless, the roads were closed and there were road marshalls on each stop to make sure that the runners kept to their route.  

There were plenty of booths and they even have an activity area for kids, a separate area for seniors, as well as a massage tent.   From the contents of the loot bag alone, the fee paid for registration was so well worth it already.  

Kudos to Unilab and Coach Rio dela Cruz for mounting such a hugely successful event.  Our rating?  Excellent!

LUGANG CAFE - Connecticut Street, Greenhills

The newest restaurant to open in Greenhills - Lugang Cafe.  This Taiwanese restaurant is still at their soft opening, which meant that things are still not perfect.  There is a strong smell of paint inside and construction-like dust on the staircase.  The design on the front door was like a dungeon, which was quite amusing.  From the outside, the restaurant seemed ordinary - much like a warehouse.  Once you step inside though, the interior was simple but elegant. 

For appetisers, we had Boneless Hainanese Chicken, Xiao Long Bao with Crab and Shrimp & Pork Dumpling.  These dishes were all good.  We especially liked it that the dumplings had soup in them.  For the main course, we had Shrimp Cantonese Style, Sizzling Black Pepper Beef, Three Cup Chicken and Pineapple Rice.  All of these dishes tasted good.  The only thing we noted was that the beef and chicken were a bit salty.  Although they were meant to be eaten with rice.  Our drinks were Iced Fruit Tea and Hot Pearl Tea.  Note:  The Hot Pearl Tea is literally hot Lipton tea (no sugar) with sago and it didn't match expectations.

The service was good, the waiters were all attentive.  Our overall rating?  GOOD.

KIMONO KEN - The Podium

Kimono Ken in Tomas Morato had been one of our favorite Japanese restaurants until one of us has a bad experience there a few years ago ... but well, that's another story ... Anyway, we were at Podium and were looking for something hot with soup - so we thought of this restaurant.

The wallpaper on their sushi counter looks oddly out of place with the overall design of the location.

For appetiser, we had Unagi and Salmon Sashimi.  These two dishes were okay.  The Salmon was fresh.  For the main course, we had Miso Ramen, Gindara Teriyaki and Beef Teppanyaki.  The Miso Ramen was way too salty.  The teriyaki sauce on the Gindara, on the other hand, was too sweet and the Beef Teppan was too tough.

The service crew were okay.  Granted, this restaurant was inside a mall so we were not expecting an impressive "ambience" factor but we were disappointed with the quality of the food.

KIRIN CHINESE DINING RESTAURANT - Bonifacio High Street, The Fort

We remember months ago when we went to the Fort.  This Chinese restaurant had just opened and had the longest queues so we were intrigued. 

 

Anyway, it was a Friday night we were in the area again so we thought ... ah why not  go to Kirin?  Upon arriving inside the restaurant, there was  absolutely no one to greet you.  All the service staff were busy running around and clearing the tables. hence ignoring incoming customers - in fact, we had to seat ourselves down at the nearest available table.  

The service was very poor.  It seems they were under-staffed or just too concerned with clearing the dishes rather than entertaining the arriving guests.  There was also no system in place.  One irate guy was making a scene by the door as he had been told to wait outside for a long time yet other people who step into the restaurant after him seem to be able to get a table  first.  That was the only time the service staff seemed to make an effort.  I mean, do we really need to get angry first before we get any service?

We ordered the following appetisers:  Xiao Long Pao, and Spare Ribs with Tausi Dimsum.  The Xiao Long Pao has got soup in it so in our books, it was good.  The spare ribs were okay.

For the main course, we had  Seafood and Vegetable Fried Noodles and Peking Duck. The fried noodles were not what we expected.  It's hard to describe it, really.  There was a thick sauce over it and the noodles were clumped together and sort of half-cooked (?)  We had the Peking Duck cooked 2 ways:  wrapped in Pancake and with Lettuce.  The waiter took so long to do the first way that by the time he was done, the dish had gone stone cold.  Apart from being such a slow poke, he seemed more concerned with clearing up.  Instead of serving the dish quickly, he even left his post for like 5 minutes to bring the duck up to the kitchen to be cooked the second way.  The second way was better.  It was served steaming hot - the way all dishes should be served.  Our drinks?  Lemonade - it was a bit watered down.

 

The food we ordered too so long to arrive and there was no effort on presentation.  It was hard to flag down the waiters for refills.   There was only 1 small disposable table napkin per person and you have to ask for more.  Even the bill took so long to arrive.

We also noticed that the sensor to the automatic sliding doors were defective.  Meaning, some guests who went outside for some reason, could not get back in since the door wouldn't open.  And because the waiters were so busy running around and clearing tables, they did not assist these poor people standing outside looking awkward.  They have to wait for other guests to go out the door so they are able to get back in.  (the sensor seems to be working from the inside)

Our overall rating?  VERY POOR.  If they keep this up, I don't think anyone would want to go eat there again - SERIOUSLY.

BANANA LEAF - The Podium

Banana Leaf had always been one of the many restaurants that we frequent.  They serve a variety of Asian dishes and instead of a plate, you eat on a banana leaf hence the name of the restaurant - Get it?

 

The Banana Leaf beneath the rice serves as the actual plate

For appetisers, we ordered our all-time favorite Roti Canai (with curry sauce) and Vietnamese Prawn Balls with Cheese.  The Roti Canai was as usual, delicious.  We're a bit torn on the Prawn Balls though.  The prawn doesn't seem to complement the cheese.  However, if you dip it into the sweet and sour sauce, it's not too bad.  We were also given complimentary Shrimp Crackers while waiting for our orders to arrive, which we appreciated.

For the main course, we ordered Charcoal Whole Squid Thai Style and Fried Rice with Salted Fish and Chicken.  The squid was a bit on the tough side.  The fried rice?  It was okay-ish.  Bit too oily but the mose distracting part was that the salted fish were small chunks and they were tough also.  They should have blended the salted fish into the fried rice more seamlessly.  Our drinks?  Iced Tea Tarik (Malaysian Pulled Tea) which is popular in Singapore.  The verdict?  Possibly the best-tasting Tea Tarik in Manila!  Just the right amount of sweetness. 

The service staff were quite attentive.  Overall, it was a good dining experience.  

C2 RESTAURANT - Shangri-La Plaza

If it's Filipino food you're craving for then C2 is the place to go.  As this location is inside the mall, there really isn't that much room for ambience, presentation. or even proper signage.  The food that they have is more home-cooked that anything else.

We ordered our favorite adobo rice (yum).  For the main course, we had tilapia (fish) and crispy squid.  And for our drink, sago and gulaman, the all-time favorite!  Although, just to warn you, there is too much sago and gulaman in it so it is more like dessert than a drink.

Our rating?  Good!  (as always)

On our way down, we noticed that there was an event of some kind on the ground floor, a launch for indie films?

HOUSE OF WAGYU STONE GRILL - Greenhills

Located inside the Greenhills Shopping Centre (where the Tangerine used to be), is a branch of the Wagyu Stone Grill.  We had already tried their branch in Eastwood City but as this location seemed convenient, we thought we'd visit the place for dinner.

 

The ambience ... the wallpaper, lighting, even the table set-up were all very dull.  The few paintings did help a bit to give a splash of color to the place but they could have livened it up even more.  The wallpapers were also boring.  In fact, when you look at the pictures we took, they were boring - white plates,  no effort on food presentation, white 'cartolina-like' paper on top of white table cloth.  Even in photos, the interior wasn't "photogenic."  The waiters and waitresses were attentive but none of them smiled.  They all looked glum which added to the gloomy atmosphere inside the establishment.  And when we got there, there was only one table occupied by around 8 - 10 guests. 

On to the food ... we were given a small basket of bread which was hot and soft - it was really good.   The complimentary mushroom soup was also good although needs a dash of salt.  For appetisers, we ordered Gambas and Buffalo Wings.  The Gambas was literally swimming in oil.  We're more used to 'dry' gambas more like 'sizzling with garlic.'  This dish was a bit bland and too oily for our liking.  The Buffalo Wings tasted a bit sweet - more like barbecued which I suppose really depends on how you like your wings cooked.

For the main course, we had the Rib Eye Wagyu Steak with Pan-Seared Scallops.  As the waitress served the raw steak atop what looks like a super hot  "you'll-get-scarred-for-life-if-you-accidentally-touch-it" stone grill which was literally cooking it, she explained how to turn the steak around, cut it and apparently - to eat it while it's still hot.  This was quite helpful.  The Rib Eye was so tender and juicy.  There was  just too much pepper in it which was a tad too salty for our taste (hey, some people like pepper).  The Scallops were served hot and they were also tender, which is gooooood.  Zara wasn't able to finish the wagyu steak though  - due to the appetisers and the unexpected complimentary soup, she was too full to finish the remaining like 5 small pieces and they have also gone overcooked and cold.  Be prepared for the massive bill though.

Our overall rating? Fair.